[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.nepo.cz\/susene-ovoce\/#Article","mainEntityOfPage":"https:\/\/www.nepo.cz\/susene-ovoce\/","headline":"Su\u0161en\u00e9 ovoce","name":"Su\u0161en\u00e9 ovoce","description":"Lyofilizace byla p\u016fvodn\u011b sm\u011brovan\u00e1 pro mnoho vyu\u017eit\u00ed, z\u00e1klady m\u016f\u017eeme hledat ve v\u00fdzkumu ze za\u010d\u00e1tku dvac\u00e1t\u00e9ho stolet\u00ed, kdy byl pomoc\u00ed lyofilizace uchovan\u00fd \u017eiv\u00fd kmen vztekliny a n\u00e1sledn\u011b i o\u010dkov\u00e1n\u00ed, kter\u00e9mu se t\u00edmto procesem prodlou\u017eila expirace. Masivn\u00ed uplatn\u011bn\u00ed se rozjelo v obdob\u00ed druh\u00e9 sv\u011btov\u00e9 v\u00e1lky, kdy se touto metodou upravovalo krevn\u00ed s\u00e9rum p\u0159epravovan\u00e9 na frontu. Lyofilizace kv\u011btin […]","datePublished":"2020-02-12","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.nepo.cz\/author\/#Person","name":"","url":"https:\/\/www.nepo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633c8fb9866a4b0403353760c35030d9478298d226363320d7bf91cdc3dbe3b6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633c8fb9866a4b0403353760c35030d9478298d226363320d7bf91cdc3dbe3b6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"nepo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.nepo.cz\/wp-content\/uploads\/img_a382084_w2985_t1593591568.jpg","url":"https:\/\/www.nepo.cz\/wp-content\/uploads\/img_a382084_w2985_t1593591568.jpg","height":0,"width":0},"url":"https:\/\/www.nepo.cz\/susene-ovoce\/","about":["Zbo\u017e\u00ed"],"wordCount":406,"articleBody":"      Lyofilizace byla p\u016fvodn\u011b  sm\u011brovan\u00e1 pro mnoho vyu\u017eit\u00ed,  z\u00e1klady m\u016f\u017eeme hledat ve v\u00fdzkumu ze za\u010d\u00e1tku dvac\u00e1t\u00e9ho stolet\u00ed, kdy byl pomoc\u00ed lyofilizace uchovan\u00fd \u017eiv\u00fd kmen vztekliny a n\u00e1sledn\u011b i o\u010dkov\u00e1n\u00ed, kter\u00e9mu se t\u00edmto procesem prodlou\u017eila expirace. Masivn\u00ed uplatn\u011bn\u00ed se rozjelo v obdob\u00ed druh\u00e9 sv\u011btov\u00e9 v\u00e1lky, kdy se touto metodou upravovalo krevn\u00ed s\u00e9rum p\u0159epravovan\u00e9 na frontu. Lyofilizace kv\u011btin umo\u017enila aran\u017e\u00e9r\u016fm a kv\u011btin\u00e1\u0159\u016fm mnohem kreativn\u011bj\u0161\u00ed zp\u016fsob pr\u00e1ce s kv\u011btinami, kter\u00e9 po takov\u00e9 \u00faprav\u011b maj\u00ed \u017eivotnost i n\u011bkolik let p\u0159i zachov\u00e1n\u00ed barvy a tvaru. Liofilizovan\u00e9 potraviny vynikaj\u00ed p\u0159edev\u0161\u00edm n\u00edzkou hmotnost\u00ed p\u0159i zachov\u00e1n\u00ed v\u00fd\u017eivov\u00fdch l\u00e1tek a mo\u017enost\u00ed uv\u00e9st n\u011bkter\u00e9 potraviny do p\u016fvodn\u00edho stavu rehydratac\u00ed. Potraviny maj\u00ed del\u0161\u00ed \u017eivotnost. Kvalitn\u00ed mrazem su\u0161en\u00e9 ovoce si zachov\u00e1 svou p\u0159irozenou strukturu, barvu, v\u016fn\u00ed a nutri\u010dn\u00ed hodnotu. Obsah vitam\u00edn\u016f a miner\u00e1l\u016f je stejn\u00fd, jako v \u010derstv\u00e9m ovoci. Pracovn\u00ed postup: \u2022 ovoce se o\u010dist\u00ed a vy\u0159ad\u00ed se m\u00e9n\u011b kvalitn\u00ed kusy \u2022 rychl\u00e9 zmrazen\u00ed p\u0159i teplot\u011b, kter\u00e1 ned\u00e1 vzniknout ledov\u00fdm krystalk\u016fm, kter\u00e9 by poru\u0161ily bun\u011b\u010dn\u00e9 st\u011bny ovoce a t\u00edm by se znehodnotil nutri\u010dn\u00ed obsah, konzistence, chu\u0165, v\u016fn\u011b i barva \u2022 pomal\u00e9 su\u0161en\u00ed ve vakuu, kdy se odstran\u00ed v\u011bt\u0161ina vody \u2022 dal\u0161\u00ed su\u0161en\u00ed, p\u0159i kter\u00e9m se zvy\u0161uje teplota a doch\u00e1z\u00ed k postupn\u00e9mu sni\u017eov\u00e1n\u00ed vakua \u2022 v\u00fdsledn\u00fd produkt je k\u0159ehk\u00fd a such\u00fd, se zachov\u00e1n\u00edm v\u0161ech sv\u00fdch vlastnost\u00ed Takto su\u0161en\u00e9 ovoce je velice obl\u00edben\u00e9, proto\u017ee m\u00e1 identickou chu\u0165 jako \u010derstv\u00e9 ovoce a stejn\u011b tak\u00e9 von\u00ed. M\u00e1 p\u0159i dobr\u00e9m skladov\u00e1n\u00ed velice dlouhou trvanlivost. Hmotnost ovoce se sn\u00ed\u017e\u00ed a\u017e o 90 % p\u0159i zachov\u00e1n\u00ed objemu. Cel\u00fd proces su\u0161en\u00ed netrv\u00e1 d\u00e9le ne\u017e dva dny a vzhledem k tomu, \u017ee b\u011bhem cel\u00e9ho procesu ovoce neprojde teplotou vy\u0161\u0161\u00ed ne\u017e 42 \u00b0C, spl\u0148uje i n\u00e1ro\u010dn\u00e9 po\u017eadavky pro raw stravu, ke kter\u00e9 inklinuj\u00ed vegetari\u00e1ni a vegani a je to ur\u010dit\u00fd \u017eivotn\u00ed styl, jeho\u017e sou\u010d\u00e1st\u00ed je konzumace j\u00eddla a pit\u00ed v syrov\u00e9, co nejp\u016fvodn\u011bj\u0161\u00ed podob\u011b a tepeln\u00e1 \u00faprava je tolerovan\u00e1 pouze v rozmez\u00ed 42-45 \u00b0C. Zamrazov\u00e1n\u00ed je povolen\u00e9.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (11 votes)        Su\u0161en\u00e9 ovoce"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Su\u0161en\u00e9 ovoce","item":"https:\/\/www.nepo.cz\/susene-ovoce\/#breadcrumbitem"}]}]